Our exhibitors and sponsors have been carefully curated based on their passion for helping emerging food and drink brands prosper. You can meet them on both days of Bread & Jam in the marketplace area.
Gill Jennings & Every LLP
Gill Jennings & Every is a leading intellectual property firm based in London and Munich. We provide the ideal combination of legal, technical and commercial expertise to help turn your innovations, brands and designs into commercial success. We understand the importance of intellectual property to your business and by providing clear, creative and expert advice we can assist you in protecting, exploiting and managing your IP assets to maximise their value. Our dedicated team of attorneys have enormous experience of working with food, drink & hospitality companies and a genuine understanding of the tough commercial realities of this sector. This work is led by our specialist Food, Drink & Hospitality Group and our active membership of industry organisations such as the Food & Drink Exporters Association (FDEA) and the Society of Independent Brewers (SIBA). In short, we use our knowledge and experience to help you protect and grow your business through your brands.
Experts in delivering superb snacks, meals and drinks to the cabins and rooms of airlines, trains, cruise ships, ferries and hotels, TickEat cultivates rewarding, long-term alliances with both buyers and sellers. TickEat knows exactly where your product fits, thanks to years of commercial experience. Our smart strategizing and peerless knowledge pool is an asset to any business. Crafting bespoke service packages for every brand we work with ensures exposure is aligned with individual budgets. We sincerely believe in the products and the businesses we represent — it's our passion and our lifeblood. The TickEat team work tirelessly to procure ingredients and manufacturers, facilitate tenders and contracts, brand businesses beautifully, and build successful relationships that propel food and beverage companies to stratospheric heights.
I help fab foodie start-ups to do their own PR in 10 mins a day for only £49pm! Forget writing hundreds of boring press releases - if you can write a tweet and send an email, you can get your business into big names like BBC Good Food, Metro, Top Sante, Independent, Huff Post, Evening Standard and the Telegraph.
We are a bold new home for London’s food entrepreneurs of every possible flavour. We're a workspace, kitchen space and food culture venue. A permanent place for everyone who works in food to come together to create, innovate and collaborate. This is where food happens.
Qualvis print and packaging
We provide end-to-end service capability for carton packaging. Our innovations studio delivers creative packaging concepts from initial sketches through to a brands print ready state, then further manages the projects through production in Qualvis’ in-house print and conversion facility.
Creating beautiful, intuitive websites is just one piece of the puzzle. At Giant Peach we create strategies that drive growth, campaigns that ignite fires and content that connects. We use our expertise and passion for meaningful, immersive and engaging digital experiences to make a difference – to businesses, their audiences and the world. Conscientiously driving growth in a way that respects the planet and each other.
Square One Foods is a strategic partner and investor for young food & beverage companies seeking to grow their business. We support through capital, mentoring, retail cooperations, an expert network and access to R&D and production infrastructure.
Karen Green - Food Mentor LTD
Karen’s mission as the Food mentor is to help food SMEs to grow their businesses profitably, and keep on growing, whilst avoiding the many common pitfalls and mistakes that befall us in the food industry. She has a wealth of commercial experience, having worked both as a buyer for Tesco and Boots, and commercial director for various food manufacturing businesses supplying UK retail. She now helps smaller businesses to develop their brands, find and keep retailer business and grow their overall categories. She is a regular guest lecturer at Nottingham Trent University, delivering workshops and lectures on food marketing, sales and innovation.
Karen is launching her first book “Recipe for success” at the Bread and Jam festival. It provides a step-by-step guide that enables readers to create high profile food brands and ensure their company can make and sell these products successfully. She lives between Newbury to enable her to meet clients and customers alike and the South of France, where she is taking on the challenge of renovating a house.
David Young Consulting
We help new food and drink businesses get products listed in the best place - right first time. Find and secure the best co-manufacture partner, build the most robust plan and introduce you to the right decision makers quickly avoiding costly mistakes
Bolst Global is a provider of international growth services for ambitious brands in the health food, drinks and supplement space. We help global mindset companies to set a clear strategy and plan to enter new markets and to grow internationally. Once target markets are selected we can undertake in depth market research and outreach for one or several of these territories on your behalf. We can also offer lean companies an outsourced export business development and/or account management service as well as support with international trade fairs as well as other overseas business development and marketing activities.
Umbrella are a creative agency that pulls together unique teams for every brief. We tap into our vast network of creatives, designers, copywriters, strategists and producers, and pull in the right people at the right time from concepts through to delivery. It means we can bring expert insights and unique creativity to each project without having to cover huge overheads. With backgrounds working for Innocent and Soho House, we have a natural focus on food, drink and hospitality branding. We have helped both startups like Tapped, Farmstand and Think Press, as well as more established companies like Scandi Kitchen and Bol, all find their unique voice in the market.
We are Toast Food. We're a brand design agency dedicated to food. We help brands to start-up, launch and grow through creative brand and packaging design. We're experienced, passionate and knowledgeable, and we know what works, we love nothing more than helping food brands to fulfill their potential.
TQS Food Consulting Ltd
With so many regulations abounding and an increasingly competitive market place, there’s never been a greater need for excellence in the Food Safety, HACCP, Advice and Training support provided to the food industry. Our mission is to help you succeed by meeting the expectations of local, legislative and customer requirements with our highly qualified and experienced team. Contact us to assist you with Food Assurance including HACCP; Specification Writing & Labelling; Training & Technical Support.
Food Buzz Consulting is a New Product Development consultancy provider specialising in the drinks and food sector. The company was started in 2017 as a partnership between two NPD/Process Technologist; Matt Wolf and Shimi Banerjee to work on projects for a wide customer base consisting of brand owners, start-ups, independents and apply our knowledge and skills in providing bespoke NPD services. We provide creative, innovative, hands on and functional solutions to meet your product development needs. With our experience in new product development as well as vast network of ingredients suppliers, we can offer you best solution for your products as well as reduce costs of current recipes by replacing ingredients with more economical solutions.
Claire brumby- the food guide
Claire Brumby – The Food Guide is a Mentor and Consultant to new and established food businesses, using experience gained through both founding her own multi award winning snack food brand and working with numerous food businesses. Claire is also an experienced and engaging speaker, having appeared on radio & TV.
Clients and appearances include; BBC Dragons Den, The FoodTalk Show, London Metropolitan University, Nottingham Trent University, The Food & Drink Forum, Chartered Management Institute, Arla Foods, Speciality & Fine Foods, Doncaster Chamber, and also hosts industry workshops and masterclasses on subjects which include; How to launch a Food Business, Branding, Marketing, Routes to Market and Pitching to Buyers.
She is also a Virgin Start-up Mentor, Quality Food Awards Judge, Great Taste Awards Judge, Channel Relay Swimmer, married with 3 children and lives in North Lincolnshire. Claire is the author of the soon to be released book; The Winning Mix; Launch and Grow Your Food Business Without Selling Your Soul.
Based in Duffel, Belgium, Sluys International NV is a manufacturer of Flavour, Drink Concentrate and Beverage Emulsion. Sluys understands what it takes to be in a relationship, to build long term partnerships. It is our fundamentals of Integrity, Excellence, and Profound Respect, which sets us apart as a company.
Family owned and -managed, the Sluys team is a reflection of artists and idealists, challenging new frontiers in the universe of flavours. On a hand crafted mission, our focus is to support brands with surprising concepts, change and product innovation. Co-create or co-develop, let Sluys undertake the challenge to interpret and communicate the expression of flavours.
Ayming is the leading international consultancy firm specialising in Business Performance. We constantly create and implement new ways to bring extra and authentic Sustainable Business Performance to our clients.
We advise the C-Suite across all industries and geographies on their critical issues and opportunities, supported by three major pillars: Operational Excellence, Employee Commitment and Innovation Management.
We are an award-winning creative agency providing brand design & marketing support.